Country Sourdough
Our everyday loaf: wheat and a little whole grain, fermented for 36 hours and baked to a deep, blistered crust. Open crumb, mild tang. Keeps for days wrapped in linen.
From $9.00
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Seeded Rye
A dense rye tin loaf packed with sunflower, pumpkin and flax seeds. Dark, moist and gently sour. Slice thin and serve with butter or cheese.
$10.00
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