Country Sourdough
Our everyday loaf: wheat and a little whole grain, fermented for 36 hours and baked to a deep, blistered crust. Open crumb, mild tang. Keeps for days wrapped in linen.
From $9.00
Naturally leavened loaves, shaped by hand and baked dark in a stone oven.
Our everyday loaf: wheat and a little whole grain, fermented for 36 hours and baked to a deep, blistered crust. Open crumb, mild tang. Keeps for days wrapped in linen.
From $9.00
A dense rye tin loaf packed with sunflower, pumpkin and flax seeds. Dark, moist and gently sour. Slice thin and serve with butter or cheese.
$10.00