Butter Croissants
Laminated over three days with cultured butter for crisp, shattering layers and a soft honeycomb inside. Warm for five minutes in a hot oven before eating.
From $18.00
Butter croissants, morning buns and cardamom knots, boxed to warm up at home.
Laminated over three days with cultured butter for crisp, shattering layers and a soft honeycomb inside. Warm for five minutes in a hot oven before eating.
From $18.00
Croissant dough rolled with brown sugar, cinnamon and orange zest, baked in a tin and tossed in sugar. Sticky at the bottom, crisp on top.
From $16.00
Soft enriched dough twisted with cardamom butter and topped with pearl sugar, the way they are baked in Swedish kitchens. A box of six.
$12.75
A mixed box for the weekend: two butter croissants, two morning buns, two cardamom knots and a half loaf of country sourdough.
$36.00