Country Sourdough
Our everyday loaf: wheat and a little whole grain, fermented for 36 hours and baked to a deep, blistered crust. Open crumb, mild tang. Keeps for days wrapped in linen.
From $9.00
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Everything we carry, in one place
Everything we carry, in one place
Our everyday loaf: wheat and a little whole grain, fermented for 36 hours and baked to a deep, blistered crust. Open crumb, mild tang. Keeps for days wrapped in linen.
From $9.00
A dense rye tin loaf packed with sunflower, pumpkin and flax seeds. Dark, moist and gently sour. Slice thin and serve with butter or cheese.
$10.00
Laminated over three days with cultured butter for crisp, shattering layers and a soft honeycomb inside. Warm for five minutes in a hot oven before eating.
From $18.00
Croissant dough rolled with brown sugar, cinnamon and orange zest, baked in a tin and tossed in sugar. Sticky at the bottom, crisp on top.
From $16.00
Soft enriched dough twisted with cardamom butter and topped with pearl sugar, the way they are baked in Swedish kitchens. A box of six.
$12.75
A mixed box for the weekend: two butter croissants, two morning buns, two cardamom knots and a half loaf of country sourdough.
$36.00
Brown butter, dark muscovado and chopped 70% chocolate, finished with flaky salt. Crisp edges and a soft middle. Six cookies in a tin.
$14.00
Vanilla butter cookies cut into flowers and iced by hand in one soft colour. A box of eight, good for birthdays or a thank-you.
$18.00
All-butter shortbread with lemon zest, baked pale and dusted with sugar. Short, sandy and not too sweet. Twelve fingers in a tin.
$12.00
A loaf cake made with ground almonds and wildflower honey, soaked in honey syrup and topped with toasted flaked almonds. Moist for days.
$20.40
Very ripe bananas, brown sugar and toasted walnuts in a dark, tender loaf. Lovely toasted with a little salted butter.
$16.00
A pouch of our dried starter, a glass jar and a printed feeding guide. Wake it up with flour and water and it will be ready to bake within a week.
$22.00