Sourdough Starter Kit
A pouch of our dried starter, a glass jar and a printed feeding guide. Wake it up with flour and water and it will be ready to bake within a week.
$22.00
The flour, starter, honey and linen we use in the bakehouse, for baking your own.
A pouch of our dried starter, a glass jar and a printed feeding guide. Wake it up with flour and water and it will be ready to bake within a week.
$22.00
The high-protein wheat flour we bake our loaves with, milled on stone so it keeps a little of the germ. Strong enough for long fermentation.
From $8.00
Raw wildflower honey from hives a few miles from the bakehouse, the same one in our almond cake. Floral and runny; it may set over time.
$14.00
A washed-linen drawstring bag sized for a whole loaf. Lets the crust breathe so bread stays crisp outside and soft inside for longer.
$18.00