Sourdough Starter Kit
A pouch of our dried starter, a glass jar and a printed feeding guide. Wake it up with flour and water and it will be ready to bake within a week.
$22.00
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Stone-Ground Bread Flour
The high-protein wheat flour we bake our loaves with, milled on stone so it keeps a little of the germ. Strong enough for long fermentation.
$8.00 - $17.00
Quantity
1
