Stone-Ground Bread Flour
The high-protein wheat flour we bake our loaves with, milled on stone so it keeps a little of the germ. Strong enough for long fermentation.
From $8.00
Our Shop
Everything we carry, in one place
Everything we carry, in one place
The high-protein wheat flour we bake our loaves with, milled on stone so it keeps a little of the germ. Strong enough for long fermentation.
From $8.00
Raw wildflower honey from hives a few miles from the bakehouse, the same one in our almond cake. Floral and runny; it may set over time.
$14.00
A washed-linen drawstring bag sized for a whole loaf. Lets the crust breathe so bread stays crisp outside and soft inside for longer.
$18.00